Aseptically packaged foods and their packaging systems.
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چکیده
منابع مشابه
Storage Stability of Orange Juice Concentrate Packaged Aseptically
Orange juice concentrates were packaged aseptically by a “Dole” aseptic canning machine using 6 oz metal cans. The final juice products (ll”, 34’, 44’, 58” Brix) were stored between -18” and 36°C and tested periodically for nonenzymatic browning, ascorbic acid destruction, furfural and sensory changes. Nonenzymatic browning, the main deterioration phenomena in these products, was satisfactorily...
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Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the packaging material, thereby resulting in an eventual loss of quality of the packaged food item. The ...
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متن کاملaseptic processing and packaging of foods
aseptic processing is defined as steril product filling in pre-sterilized containers followed by hermetic sealing in a sterile environment. aseptic processing and packaging has made great developments as a flexible and efficient technology for production of sterilizable products in food industries. in this study, the historical developments of the application form processing, sterilization of p...
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ژورنال
عنوان ژورنال: Kagaku To Seibutsu
سال: 1984
ISSN: 0453-073X,1883-6852
DOI: 10.1271/kagakutoseibutsu1962.22.780